With the mixer on low speed, slowly add the dry ingredients to the wet and mix until just combined. In another bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg. The mixture may look curdled and separated but that’s ok. Add in the egg and vanilla extract and beat until combined.
Scrape down the sides of the bowl and add brown sugar and molasses and beat together for another minute, or until light and fluffy. In a large mixing bowl fitted with a paddle attachment, beat the softened butter on medium-high speed for 1 minute.
There’s truly nothing like Southern hospitality! What’s the best thing about celebrating Christmas in the South?In my opinion, the best thing about celebrating Christmas in the South is all our friends and family showing up at our doorstep with baked goods and Christmas gifts.I love making cookies and breads for all our neighbors and friends and blessing others during this season. It was my grandmother’s favorite song, so I think of her every time I hear it and it reminds me of all our childhood Christmas’s. We all open one gift afterward, and it is such a special night!The anticipation of Christmas morning is something I’ll never get over.įavorite Christmas carol?My favorite Christmas carol is Silver Bells. We cook a beef tenderloin, lots of gourmet sides and a Buche de Noel which is so fun to make. What’s your favorite Christmas tradition?My favorite Christmas tradition is my family’s Christmas Eve dinner. I kept these cookies simple, but the options are endless with designs for these gingerbread cookies! I like to make my dough the night before and bake the cookies the next day.The icing is simple to make and you can make different colors by adding food coloring. The cookies will spread out if you don’t refrigerate the dough for at least 3 hours. Tell us about this recipe.These gingerbread cookies are soft and chewy with all the flavors of Christmas!The most important part of this recipe is chilling the dough.
Here's my interview that was featured on their blog along with this delicious recipe: I made these gingerbread cookies for Draper James blog, Love, Reese and it was such a blast.You can find this adorable Merry and Bright Apron HERE!
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